Found some inspiration online.
I call it “Breakfast Toast”
Toast with melted provolone cheese & Garlic butter
Olive oil
Fresh heirloom tomato
Sautéed onions and portobello mushroom
All is this is wrapped in prosciutto
And topped with a poached egg.


About Literarydimes

This blog is a reflection of me. My random thoughts and current happenings. Enjoy. Engage. React.
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